Reefer container temperature setpoint?

–18 °C is standard for frozen seafood; we can set lower (–22 °C) on request. Temperature logs ship with the BL.

IUU / catch certification?

All wild-caught SKUs ship with Thai DOF catch certificates and traceability to vessel; farmed SKUs ship with BAP / ASC chain-of-custody.

Partner processors hold EU-approved-establishment numbers; health certificates are issued under bilateral protocols.

What is the typical lead time for frozen orders?

Stock SKUs ship in 14–21 days; made-to-order SKUs 30–45 days production plus 7–10 days consolidation and customs.

Pre-shipment inspection options?

Third-party inspections (SGS, Bureau Veritas, Intertek) can be arranged at customer cost; in-house QC inspection is included.

Chilled & Frozen Seafood

Claw Crab Meat

CODE · fr04

Claw Crab Meat is part of our chilled & frozen seafood catalog available for export consolidation from Bangkok. Super J International has shipped Thai & Asian food products to 73+ countries for 38+ years — factory-direct sourcing, mixed-SKU container loading at our Bangkok warehouse, and complete export documentation in one quotation.

Origin

Thailand

About our chilled & frozen seafood catalog

Overview

Frozen Thai and Asian seafood — IQF shrimp, squid, fish fillets, surimi, and prepared seafood meals. This SKU ships in temperature-controlled reefer containers at –18 °C or below; cold-chain is maintained from factory to port.

Typical buyers

Buyers are seafood importers, foodservice distributors supplying restaurants and hotels, supermarket private-label cold-aisle programs, and ready-meal manufacturers.

Pack & container

Retail packs 200 g–1 kg, foodservice 2–5 kg, bulk 10 kg cartons. A 20'RF (reefer) holds ~22 t of frozen seafood; 40'HC reefer ~26 t. Pack glazing percentage stated per SKU.

Sourcing

Sourced from BAP-certified shrimp farms in the Gulf of Thailand and Andaman coast, plus tracked wild-catch in compliance with Thai Department of Fisheries IUU rules.

Certifications

HACCP, BAP (Best Aquaculture Practices), ASC, MSC where wild-caught, and EU-approved-establishment status on selected factories. IUU compliance documentation provided.

Frequently asked — chilled & frozen seafood

Reefer container temperature setpoint?: –18 °C is standard for frozen seafood; we can set lower (–22 °C) on request. Temperature logs ship with the BL.
IUU / catch certification?: All wild-caught SKUs ship with Thai DOF catch certificates and traceability to vessel; farmed SKUs ship with BAP / ASC chain-of-custody.
EU export approval?: Partner processors hold EU-approved-establishment numbers; health certificates are issued under bilateral protocols.
What is the typical lead time for frozen orders?: Stock SKUs ship in 14–21 days; made-to-order SKUs 30–45 days production plus 7–10 days consolidation and customs.
Pre-shipment inspection options?: Third-party inspections (SGS, Bureau Veritas, Intertek) can be arranged at customer cost; in-house QC inspection is included.

More from Chilled & Frozen Seafood

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Special Crab Meat

Frozen Minced Fish Meat Surimi 2x10kg

Colossal Crab Meat

Jumbo Lump Crab Meat

Backfin Crab Meat

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