Chilled & Frozen Seafood
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Chilled & Frozen Seafood — wholesale export from Bangkok
Frozen Thai and Asian seafood — IQF shrimp, squid, fish fillets, surimi, and prepared seafood meals. This SKU ships in temperature-controlled reefer containers at –18 °C or below; cold-chain is maintained from factory to port.
Typical buyers
Buyers are seafood importers, foodservice distributors supplying restaurants and hotels, supermarket private-label cold-aisle programs, and ready-meal manufacturers.
Pack & container
Retail packs 200 g–1 kg, foodservice 2–5 kg, bulk 10 kg cartons. A 20'RF (reefer) holds ~22 t of frozen seafood; 40'HC reefer ~26 t. Pack glazing percentage stated per SKU.
Sourcing
Sourced from BAP-certified shrimp farms in the Gulf of Thailand and Andaman coast, plus tracked wild-catch in compliance with Thai Department of Fisheries IUU rules.
Certifications
HACCP, BAP (Best Aquaculture Practices), ASC, MSC where wild-caught, and EU-approved-establishment status on selected factories. IUU compliance documentation provided.
Frequently asked — chilled & frozen seafood
- Reefer container temperature setpoint?
- –18 °C is standard for frozen seafood; we can set lower (–22 °C) on request. Temperature logs ship with the BL.
- IUU / catch certification?
- All wild-caught SKUs ship with Thai DOF catch certificates and traceability to vessel; farmed SKUs ship with BAP / ASC chain-of-custody.
- EU export approval?
- Partner processors hold EU-approved-establishment numbers; health certificates are issued under bilateral protocols.
- What is the typical lead time for frozen orders?
- Stock SKUs ship in 14–21 days; made-to-order SKUs 30–45 days production plus 7–10 days consolidation and customs.
- Pre-shipment inspection options?
- Third-party inspections (SGS, Bureau Veritas, Intertek) can be arranged at customer cost; in-house QC inspection is included.