Sauces & Seasonings
Fish sauce, pastes, seasonings.
Monosodium Glutamate
Seasoning Powder - Pork
Aroi Sure Seasoning Powder - Pork
Soup Cubes - Beef
Soup Cubes - Tom Yum
Soup Cubes - Pork
Soup Cubes - Chicken
Tom Ka Paste
Tom Yum Paste
Red Curry Paste
Satay Sauce Mix
Kaeng Lieng Seasoning Mix Powder
Instant Matsaman Curry Powder
Garlic and Pepper Seasoning Sauce Powder
Laab-Numtok Seasoning Sauce Powder
Roast Red Pork Seasoning Sauce Powder
Steak Marinade Sauce Powder
Lemon Steamed Seasoning Sauce Powder
Instant Kaeng Som Curry Powder
Thai Spicy Salad Seasoning Powder
Thai Pork BBQ Seasoning Sauce Powder
Stir-fry Curry Sauce Powder
Somtam Thai Seasoning Sauce Powder
Satay Marinade Powder
Instant Red Curry Powder
Instant Yellow Curry Powder
Baked Bean Vermicelli Sauce Powder
Instant Green Curry Powder
Black Pepper Sauce Powder
Tamarind Paste
Shrimp Paste
Crab Paste with Bean Oil
Shrimp Paste With Bean oil
Prik Khing Curry Paste
Jungle Curry Paste
Country Style Red Curry Mix
Sour Curry Paste
Masaman Curry Paste
Massamun Curry Paste
Massaman Curry Paste
Tom Kha Paste
Chili in Oil for Tom Yum
Instant Tom Yum Paste
Chili Paste in Oil
Chili in Oil
Chili Paste
Original Chili Paste
Thai Chili Paste with Olive Oil
Vegetarian Thai Chili Paste
Thai Chili Paste
Chili Paste (Tadang)
Chili Paste (Playang)
Chili Paste (Sawan)
Chili Paste (Narog)
Teriyaki Sauce
Black Pepper Sauce
Thai Spicy Dressing Nam Yum
Sesame Oil
Thai Seasoning Chili Oil
Chili Oil
Hoi Sin Sauce
Pad Thai Sauce
Vinegar 5%
5% Distilled Vinegar
Seasoning Dipping Sauce
Seasoning Sauce (Yellow Cap)
Seasoning Sauce (Yellow Label)
Black Vinegar Sauce
Mango Dipping Sauce
Mango Sauce For Dipping
Barbecue Sauce
Satay Sauce
Cantonese Suki Sauce
Suki Yaki Sauce
Sukiyaki Sauce (Cantonese Style)
Sukiyaki Sauce (Original)
Seafood Dipping Sauce
Plum Chili Sauce
Sweet & Sour Plum Sauce
Spring Roll Sauce
Sriracha Chili Sauce (Mild)
Sriracha Chili Sauce (Extra Hot)
Sriracha Chili Sauce
Chili Garlic Sauce
Thai Hot Chili Sauce
Chili Sauce
Sweet Chili Sauce
Sauces & Seasonings — wholesale export from Bangkok
Authentic Thai sauces — fish sauce, oyster sauce, seasoning sauce, dipping sauces, soy sauce, curry pastes, and instant seasoning powders. This SKU is shipped in glass, PET, pouch, or sachet depending on factory; bulk drum and tote formats also available on request.
Typical buyers
Buyers are foodservice distributors, restaurant-supply wholesalers, ethnic-grocery importers, and food-manufacturing customers using Thai bases as a kitchen ingredient.
Pack & container
Retail bottles 150–700 ml, foodservice gallons (3.78 L / 4.5 L), and bulk pails 5–20 kg are common. Curry pastes ship in 50 g, 400 g, 1 kg, and 3 kg tubs. Glass adds weight — 20'GP often weights-out around 24 t.
Sourcing
Sourced from Thai sauce houses with multi-decade export histories — primarily Samut Sakhon, Samut Songkhram, and Bangkok.
Certifications
HACCP, ISO 22000, GMP, and FSSC 22000 are standard at most partner factories. Halal (CICOT), Kosher, and BRCGS available on selected SKUs — request per-factory cert pack with your inquiry.
Frequently asked — sauces & seasonings
- Can I get glass vs PET vs pouch on the same SKU?
- For many sauces yes — packaging format depends on factory capability. Tell us your retail-shelf preference and we will quote the matching pack.
- What about bulk drums / IBC totes for re-pack customers?
- Available on most sauces. Typical drum sizes are 25 kg, 200 kg; IBC at 1,000 kg / 1,300 kg. Lead times are longer (45–60 days).
- Is private-label bottling possible?
- Yes — OEM runs are common in this category. MOQ varies from 3,000–10,000 bottles depending on label complexity and bottle mold availability.
- How is liquid product secured for ocean freight?
- Each carton is reinforced and shrink-wrapped; pallets are corner-protected and stretch-wrapped. We can ship in temperature-controlled containers if required.
- Do you supply ingredient declarations and nutrition panels?
- Yes — per-SKU ingredient list, nutrition facts, allergen statement, and shelf-life data ship with the quote.